$ 10,00
Selected coffee beans from Lila Muñoz’s farm, roasted to a medium-dark profile, expressing a delicate and sweet aroma, with generous fruity notes of orange, honey, and mandarin, high sweetness, balanced acidity, and a medium body.
| Varieties | Castillo, Geisha, and Colombia |
|---|---|
| Origin | Colombia – Cauca – Popayán |
| Coffee Grower | Lila Muñoz |
| Farm | Piedragrande |
| Altitude Above Sea Level | 1,780 m |
| Post-Harvest Process | Natural fermentation for 12 hours and washed |
| Roast Level | Medium-Dark |
| Sensory Profile | Citrus notes of mandarin, orange, and honey |
| Aroma | Orange-like |
| Fragrance | Exuberant citrus |
| Acidity | Medium |
| Sweetness | Pronounced, honey-like |
| Body | Medium |
Composition: 100% roasted and ground coffee from Lila Muñoz’s Farm, Calibío, Cauca, Colombia.
Production: Selected coffee beans from Lila Muñoz’s farm, roasted to a medium-dark profile, offering a delicate and sweet aroma. Generous fruity notes of orange, honey, and mandarin stand out, with high sweetness, balanced acidity, and a medium body.
Benefits: Coffee consumption provides antioxidant compounds and helps maintain physical and mental alertness.
Directions for Use: Open the drip filter, hang its supports over a cup, and slowly pour hot water (approximately 150–200 ml) over the ground coffee, pausing to allow absorption. Wait one minute, then remove the filter bag.
Our Commitment: We are coffee grown on small family farms, respectful of life and in harmony with nature
